Thursday, January 28, 2010

Spaghetti with Turkey Burger, mushrooms and tomatoes

1 lb turkey burger
1/2 small onion, diced
1/2 package of fresh mushrooms, sliced
1 package whole wheat spaghetti noodles
1 28 oz can of Hunts Traditional Spaghetti sauce
1 can diced tomatoes

Brown turkey burger in a skillet with onion and mushrooms. When done turkey is brwned and mushrooms and onion are tender, drain. In a large pot of water, bring water to a boil. Cook noodles as they say on the package. When done, drain and add 1 Tbs olive oil and mix so noodles do not stick together. (this is optional).
In skillet that has the meat in it, add the spaghetti sauce and drain the can of tomatoes and add to skillet. Simmer for 7-10 minutes.
Plate and enjoy!