5 chicken breasts
2 cans cream of mushroom soup
1 envelope dry Italian Dressing mix
1 pkg cream cheese, low fat or fat free
Place chicken breasts on bottom of slow cooker, pour soup over it, then sprinkle the packet of italian dressing mix over. Take cream cheese and break up in about 8 pieces and distribute evenly on top of all other ingredients. Cook on high for 3 hours or on low for 6 hours.