4 chicken breasts
1 pkg stuffing mix
1 can cream of mushroom soup
1/4 lb Swiss cheese, sliced (about 8 slices)
1/2 c chicken broth
1/2 c grated Parmesan cheese
Place chicken breasts in bottom of crockpot. Cover with Swiss cheese (or fresh spinach and then swiss cheese).
In a bowl, combine soup, prepared stuffing, and broth. Spoon mixture over chicken in the crockpot. Sprinkle with parmesan cheese. Cook on high for 4 hours.
About Me
- ><}}}>
- I am a mother of 2, and a wife of 13 years. My husband is a weight lifter and very health conscious. I am trying to lose a little bit of extra baggage that I have put on over the last couple of years... because let’s face it, living with a weight lifter makes one feel she has a little too much junk in her trunk! Ok.. more than a little.... I hope you enjoy this blog, and trust that by coming to this site you are going to be able to choose any of these recipes and receive a healthy and delicious meal. Please share this with your friends and encourage them to follow it. Also, please click the Share buttons and share it with as many people as possible. I will try to include with each recipe, a picture, serving size, and its weight watchers points plus.
