4 chicken breasts
1 pkg stuffing mix
1 can cream of mushroom soup
1/4 lb Swiss cheese, sliced (about 8 slices)
1/2 c chicken broth
1/2 c grated Parmesan cheese
Place chicken breasts in bottom of crockpot. Cover with Swiss cheese (or fresh spinach and then swiss cheese).
In a bowl, combine soup, prepared stuffing, and broth. Spoon mixture over chicken in the crockpot. Sprinkle with parmesan cheese. Cook on high for 4 hours.