Tuesday, July 20, 2010

Roast *Crockpot

3-4 lb Rump Roast
1 lb bag baby carrots
1 c chopped onion
8-10 red potatoes, quartered
1 envelope dry onion soup mix
1 c water

Place carrots, onion, and potatoes in bottom of 4 to 5 quart slow cooker. Place meat on top of vegetables. Dissolve soup mix in water and pour over meat. Cover and cook on low heat 8-10 hours. If using a frozen roast, cook on low heat and additional 2-4 hours. Makes 6-8 servings.